While many resorts in the Maldives boast about their “all-inclusive” offerings, seasoned travelers often discover that the phrase doesn’t always include what truly defines luxury—premium champagne.

With honeymooners and celebration-seekers flocking to the Maldives for unforgettable moments, the absence of world-class bubbly feels much like spring without its blossoms—beautiful, yet somehow incomplete.

Out of the 175+ resorts currently operating across the Maldives, only a precious five resorts include unlimited champagne in their all-inclusive packages: Ozen Life Madhoo, Pullman Maldives Maamutaa, Dusit Thani Maldives, Hurawalhi and Kudadoo.

Among them, Kudadoo Maldives Private Island stands out with quiet confidence, offering not just champagne—but an expertly curated list of 14 premium labels, each handpicked to elevate the island experience into something truly unforgettable.

Each of the 14 premium champagnes at Kudadoo is like a delicate bloom unfurling in your glass—each with its own hue, aroma, and character. With every clink of glasses, another petal of celebration unfolds, weaving together a honeymoon that feels like an endless spring: warm, radiant, and overflowing with love.

Let us take you on a journey through Kudadoo’s 14 effervescent blossoms—each a celebration in its own right.

1. Louis Roederer Brut Collection 242

Brut Collection The Brut Collection 242 is a modern classic born from centuries of tradition. Named for the 242nd harvest since the founding of the Louis Roederer house, this multi-vintage cuvée is both a tribute to legacy and a nod to innovation. Blended with 42% Chardonnay, 36% Pinot Noir, and 22% Meunier, it’s a sophisticated composition that embodies harmony and grace.

In the glass, its pale gold hue sparkles with clarity, punctuated by fine, persistent bubbles that lend an air of refinement. The nose opens with crisp green apple and ripe peach, followed by hints of lemon zest and white blossoms—delicate yet vivid. On the palate, it’s fresh and precise. A light-to-medium body reveals lively acidity and a smooth, satiny texture. The wine’s clean structure is layered with subtle notes of toasted brioche and roasted nuts, leaving behind a creamy, luxurious finish that lingers like a whispered memory.

Perfect alongside smoked salmon carpaccio or chicken bruschetta, it also complements dishes with a hint of spice, like flavorful kung pao chicken, adding a refined touch to a diverse table.

2. Pierre Peters Cuvée de Réserve Blanc de Blancs

The Cuvée de Réserve Blanc de Blancs is Pierre Peters’ flagship non-vintage champagne—a signature expression that distills the winery’s philosophy and the terroir’s essence into every bottle. Crafted exclusively from 100% Chardonnay grapes, predominantly sourced from grand cru vineyards, this champagne radiates refinement and purity.

Its pale gold hue, kissed by sunlight, shimmers softly with delicate hints of jade green, immediately conveying a serene and luminous elegance. As the glass is raised, a fine and precise stream of bubbles emerges, lingering gracefully over time like the gentle ripples of a quiet morning sea, enveloping the palate in a silky embrace. On the nose, lively citrus aromas of lemon and lime zest burst forth with refreshing vibrancy. These quickly give way to the pure, crisp flavors of green apple, intertwined with the bright, mineral notes reminiscent of rain-soaked stones—capturing the champagne’s pristine clarity and polished sophistication.

The body strikes a perfect balance between light and medium dryness, built firmly on a structure of crisp, refined acidity. Though the texture feels light, its dense concentration creates a delicate tension on the palate, crafting a clean, seamless flow. The finish lingers with a bright, clean mineral impression that refreshes the mouth, while a subtle bittersweet hint of citrus peel elevates the champagne’s elegant restraint.

Pairing exquisitely with fresh seafood such as oysters, herring, or pristine sushi, this champagne enhances the natural, delicate flavors of the ingredients, leaving a serene yet refined impression that resonates long after the last sip.

3. Philipponnat ‘Royale Réserve’ Brut

Philipponnat’s flagship non-vintage Champagne, ‘Royale Réserve’ Brut, is a masterful blend dominated by approximately 65% Pinot Noir, complemented by around 30% Chardonnay and less than 5% Pinot Meunier. Pinot Noir, harvested predominantly from Grand Cru and Premier Cru vineyards, forms the backbone of this wine, lending it robust structure and rich fruit character. Chardonnay adds a refreshing acidity and refined elegance, while a touch of Pinot Meunier ensures a harmonious balance throughout.

In the glass, warm golden hues shimmer softly, accompanied by delicate, creamy bubbles that gently envelop the palate, setting the tone for a relaxed yet sophisticated experience. The bouquet opens with fresh aromas of crisp apple and ripe pear, layered with subtle notes of vanilla and freshly toasted bread, creating a complex and deeply inviting aromatic profile. Medium-bodied with a firm structure and vibrant acidity, the palate flows smoothly, offering a refined balance with a gentle roundness that delights sip after sip. The finish reveals warm flavors of roasted nuts and brioche, leaving a soft yet memorable impression.

Perfectly paired with a cheese platter, delicate tartares of salmon or tuna, or lightly roasted chicken dishes, this Champagne elevates each bite, showcasing the art of elegant and sensory-driven pairing.

4. Taittinger Prélude Grands Crus Cuvée Brut

True to its name, Taittinger’s Prélude Grands Crus Cuvée Brut is crafted exclusively from grapes harvested in the most prestigious Grand Cru vineyards, showcasing the pinnacle of champagne quality. This exceptional cuvée is an elegant blend of 50% Chardonnay and 50% Pinot Noir, where the distinct virtues of both varieties meld harmoniously.

A delicate gold hue with subtle emerald highlights shimmers quietly in the glass, while fine, refined bubbles rise gracefully, leaving a lingering, enchanting finish. The nose reveals a sensuous bouquet of ripe peach’s gentle juiciness, warm acacia blossoms, and vibrant lemon zest—together unfolding like a meticulously arranged floral bouquet. On the palate, a light to medium-bodied structure strikes a perfect balance, supported by lively acidity that lends a sophisticated tension throughout. The texture is airy yet purposeful, flowing smoothly with a polished, firmly refined presence. The finish whispers notes of toasted brioche and clear mineral nuances, gently unfolding with an understated depth that seals a luxurious experience.

Pairs exquisitely with fresh, delicate seafood such as clams served with a hint of lemon or mild white fish. The wine’s creamy softness complements herb-infused, lightly roasted chicken breast or turkey dishes, while salads featuring toasted almonds or walnuts elevate the pairing to an even more refined level of dining elegance.

5. Laurent‑Perrier La Cuvée Brut

The signature non-vintage Champagne from Laurent-Perrier, La Cuvée Brut, is an elegant, balanced blend crafted with roughly 50–55% Chardonnay, 30–35% Pinot Noir, and 10–15% Pinot Meunier. Complemented by 15–30% reserve wines and aged for a minimum of four years, this cuvée embodies refined sophistication.

Its translucent light gold hue shimmers with a delicate, persistent mousse, captivating both the eye and the palate. Aromas of crisp green apple, zesty lemon, and subtle almond blend seamlessly to express pure elegance. On the palate, a clean, light-to-medium body unfolds with precise acidity, creating an ideal balance of restraint and depth. The texture is light yet nuanced, offering layers of complex flavors that unfold gracefully. The finish lingers with luxurious notes of meringue, toasted bread, and almond — a sophisticated finale that leaves a lasting impression.

A versatile companion, La Cuvée Brut effortlessly elevates a variety of dishes — from fresh oysters and creamy pastas to crisp cheeses and crackers — making every pairing a sensory celebration.

6. Nicolas Maillart Platine 1er Cru

A harmonious blend centered primarily on Pinot Noir, complemented by Chardonnay and Pinot Meunier, Nicolas Maillart’s Platine 1er Cru captivates with its elegant structure and layered complexity.

It shows a warm pale gold hue. Lively, persistent bubbles enliven the palate with vibrant energy. Aromas of ripe peach and juicy pear mingle delicately with subtle hints of honey, creating a richly inviting bouquet. On the medium-bodied palate, sweetness and acidity are beautifully balanced, offering a seamless interplay that speaks to refined craftsmanship. The texture strikes a perfect balance between richness and restraint, delivering a sense of poised sophistication. The finish is marked by a clean mineral note that gradually fades into gentle nutty nuances, making this a versatile champagne that complements a wide range of pairings.

Enjoy with fresh fish tartare, soft cheeses, or a berry dessert to elevate each flavor and savor its full expressive charm.

7. Veuve Clicquot Brut Yellow Label

Veuve Clicquot’s Brut Yellow Label stands as a signature blend that perfectly captures the house’s distinctive style. Anchored by a robust 50% Pinot Noir, it’s balanced by about 33% Chardonnay, which adds freshness and vibrancy, and rounded out with 15–20% Pinot Meunier for a soft, complementary touch.

Its bright, deep lemon-gold hue immediately catches the eye, while lively, creamy bubbles gently envelop the palate, infusing each sip with dynamic energy. Aromas burst forth with juicy peach and crisp green apple notes, layered seamlessly with toasty nuances that add depth and complexity, creating a harmonious sensory experience. Medium-bodied with crisp acidity and a well-structured frame, this champagne offers rich texture and satisfying fullness. The finish lingers warmly, with brioche and toasted bread notes that softly unfold, elevating any dining experience with elegant refinement.

Pairs exquisitely with seafood platters, salmon dishes, and well-aged cheeses, delivering a truly memorable tasting journey.

8. Ruinart ‘R’ de Ruinart Brut

Centered on approximately 40% Chardonnay, blended harmoniously with roughly 30% each of Pinot Noir and Pinot Meunier, Ruinart crafts a delicate yet perfectly balanced champagne.

A light golden hue with a clear, radiant brilliance instantly signals elegance. Tilting the glass reveals creamy, gently rising bubbles that ripple across the palate like a soft wave, introducing a refined and graceful start. Aromas of ripe pear and crisp apple unfold vividly, followed closely by fresh citrus zest that leaves the palate bright and invigorated. Subtle notes of white blossoms add an elegant floral lift, weaving a sophisticated balance throughout the bouquet. The structure sits between light and medium-bodied, with a restrained acidity that melts seamlessly into a smooth, polished texture, conveying a sense of quiet strength beneath its graceful exterior. The finish is long and pure, where clean mineral notes mingle with delicate brioche nuances, evoking the fresh, crisp air of a clear morning and leaving behind a poised, refreshing finale.

Perfectly paired with fresh seafood like sushi or oysters, or a crisp salad dressed with citrus, this champagne’s subtle charm is beautifully enhanced, making every sip a celebration of delicate finesse and coastal luxury.

9. GOSSET Grand Réserve

A masterful blend of approximately 55% Pinot Noir, 35% Chardonnay, and 10% Pinot Meunier, Gosset Grand Réserve offers a rich and perfectly balanced structure.

Its deep, alluring golden hue immediately draws the eye, while firm and persistent bubbles deliver both abundance and stability on the palate. Aromas of ripe peach, honey, and vanilla intertwine to create a lush, toast-infused bouquet. Medium to full-bodied, this champagne impresses with a vibrant acidity and robust framework, filling the mouth with a dense, luxurious texture. The finish lingers with warm notes of nuts and cinnamon, elevating the complexity and depth of flavor.

Ideal pairings include roasted vegetables, smoked salmon, and buttery brioche — each complementing the champagne’s richness and finesse, crafting an exquisite dining experience in the sun-drenched paradise of the Maldives.

10. Leclerc Briant Brut Réserve

Its luminous golden hue, laced with a hint of jade, shimmers beneath a stream of delicate, creamy bubbles — rising like silk and offering a feast for the eyes. This refined cuvée, composed of approximately 60% Chardonnay, 25% Pinot Noir, and 15% Pinot Meunier, is a harmonious expression of finesse and balance.

Zesty lemon, crisp green apple, and luscious white peach unfold gracefully, mingling with whispers of white flowers to create a bouquet that’s both invigorating and refined. The palate strikes a vibrant yet elegant balance, with a light-to-medium body lifted by bright, well-defined acidity. Silky in texture, it glides across the palate before revealing subtle hints of minerality and brioche, culminating in a finish that is both clean and exquisitely poised.

Whether enjoyed with seafood tartare, delicate white meats, or a crisp garden salad, this champagne elevates every bite — turning each pairing into a moment of refined indulgence.

11. Taittinger Prestige Rosé Brut

Crafted with around 40–50% Chardonnay blended with Pinot Noir and Pinot Meunier, Taittinger’s Prestige Rosé Brut embodies a refined balance of elegance and richness.

The pale pink-gold hue glows softly in the glass, while fine, creamy bubbles rise gently—like petals caught in a spring breeze. On the nose, delicate aromas of strawberries and raspberries unfold, layered with hints of citrus zest and floral notes, evoking the charm of a blossoming spring day. On the palate, vibrant acidity pairs beautifully with a silky texture, delivering a graceful and lingering mouthfeel. The finish is long and harmonious, with sweet red fruit and warm brioche notes softly fading, leaving a luxurious impression that lasts.

Perfect with a simple yet elegant cheese platter, subtly seasoned salmon dishes, or delicate poultry, this rosé Champagne adds a touch of romance to any table—elevating each sip into something memorable.

12. Victoire Rosé

A radiant expression of romance in a glass, Victoire Rosé blends 60% Pinot Noir with 40% Chardonnay, its delicate rose hue glowing like a single bloom in a lover’s hand.

Lively, fine bubbles drift softly across the palate, delivering a silken effervescence that feels like the hush of a spring breeze. Bright and playful, fresh notes of strawberry, cherry, and raspberry unfold gracefully, balanced by vibrant acidity and a crystalline mineral finish. The light body underscores its freshness, while the finish—tinged with delicate echoes of red fruit—lingers with the tenderness of a first kiss.

A versatile pairing for crisp green salads, lightly poached seafood, or herb-roasted chicken, this rosé brings effortless elegance to any table.

13. Drappier Rosé de Saignée Brut

Bold and expressive, Drappier’s Rosé de Saignée Brut is crafted from 100% Pinot Noir using the traditional saignéemethod—an artisanal process where brief maceration with the grape skins imparts both vivid color and concentrated flavor.

Its intense rose hue catches the light with striking elegance, while a fine, persistent mousse adds an energetic sparkle. Aromas of ripe cherry, wild strawberry, and hints of red fruit preserves unfold on the nose, accented by a subtle touch of spice. On the palate, it’s full of character—medium to full-bodied, with rich fruit layered over notes of toasted brioche and a refined mineral backbone. This rosé shines alongside bold flavors: grilled lamb, rare beef, or venison in a reduction sauce. It’s equally sublime with baked cheeses or savory tarts, elevating any meal into a truly memorable culinary moment.

This rosé shines alongside bold flavors: grilled lamb, rare beef, or venison in a reduction sauce. It’s equally sublime with baked cheeses or savory tarts, elevating any meal into a truly memorable culinary moment.

14. Nicolas Maillart Rosé Grand Cru

Crafted from 70% Pinot Noir and 30% Chardonnay, the Nicolas Maillart Rosé Grand Cru is sourced exclusively from Bouzy—a Grand Cru village in the heart of Champagne, famed for its exceptional terroir that elevates the expression of Pinot Noir.

In the glass, it shimmers with an elegant peach-rose hue, while a steady stream of delicate bubbles dances gracefully to the surface, setting the tone for a sensorial experience. The nose opens with bright strawberry and raspberry, interwoven with crisp green apple and a subtle veil of fresh herbs—creating a layered and refined aromatic profile. On the palate, vivid acidity adds both structure and lift, gracefully balanced by the wine’s mineral tension and red fruit brightness. The finish is long and polished, with lingering notes of crushed berries and wet stone—an elegant crescendo that feels like the final note in a perfectly composed romantic score.

This rosé Champagne finds its stride alongside fresh seafood, simply roasted poultry, or herb-laced salads. Whether savored during a barefoot dinner on a Maldivian sandbank or shared over a sun-kissed afternoon by the lagoon, it’s a cuvée that turns every sip into a celebration of elegance and place.