{"id":2790,"date":"2025-07-09T08:45:17","date_gmt":"2025-07-09T08:45:17","guid":{"rendered":"https:\/\/magazinevoyage.co.kr\/a-sparkling-affair-in-the-maldives-kudadoos-unrivaled-free-flow-champagne-collection\/"},"modified":"2026-04-30T06:06:39","modified_gmt":"2026-04-30T06:06:39","slug":"a-sparkling-affair-in-the-maldives-kudadoos-unrivaled-free-flow-champagne-collection","status":"publish","type":"post","link":"https:\/\/magazinevoyage.co.kr\/en\/a-sparkling-affair-in-the-maldives-kudadoos-unrivaled-free-flow-champagne-collection\/","title":{"rendered":"A Sparkling Affair in the Maldives: KUDADOO\u2019s Unrivaled Free-Flow Champagne Collection"},"content":{"rendered":"\n
\"A<\/figure>\n\n

While many resorts in the Maldives boast about their “all-inclusive” offerings, seasoned travelers often discover that the phrase doesn\u2019t always include what truly defines luxury\u2014premium champagne.<\/p>\n\n

With honeymooners and celebration-seekers flocking to the Maldives for unforgettable moments, the absence of world-class bubbly feels much like spring without its blossoms\u2014beautiful, yet somehow incomplete. <\/p>\n\n

Out of the 175+ resorts currently operating across the Maldives, only a precious five resorts include unlimited champagne in their all-inclusive packages: Ozen Life Madhoo, Pullman Maldives Maamutaa, Dusit Thani Maldives, Hurawalhi and Kudadoo.<\/p>\n\n

Among them, Kudadoo Maldives Private Island stands out with quiet confidence, offering not just champagne\u2014but an expertly curated list of 14 premium labels, each handpicked to elevate the island experience into something truly unforgettable.<\/p>\n\n

\"Kudadoo
Kudadoo Maldives Private Island[Photo courtesy of Kudadoo]<\/figcaption><\/figure>\n\n

Each of the 14 premium champagnes at Kudadoo is like a delicate bloom unfurling in your glass\u2014each with its own hue, aroma, and character. With every clink of glasses, another petal of celebration unfolds, weaving together a honeymoon that feels like an endless spring: warm, radiant, and overflowing with love. <\/p>\n\n

Let us take you on a journey through Kudadoo\u2019s 14 effervescent blossoms\u2014each a celebration in its own right.<\/p>\n\n

\"Louis
Kudadoo Wine Cellar[Photo courtesy of Kudadoo]<\/figcaption><\/figure>\n\n
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1. Louis Roederer Brut Collection 242<\/p>\n<\/blockquote>\n\n

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Brut Collection <\/strong>The Brut Collection 242 is a modern classic born from centuries of tradition. Named for the 242nd harvest since the founding of the Louis Roederer house, this multi-vintage cuv\u00e9e is both a tribute to legacy and a nod to innovation. Blended with 42% Chardonnay, 36% Pinot Noir, and 22% Meunier, it\u2019s a sophisticated composition that embodies harmony and grace. <\/p>\n\n

In the glass, its pale gold hue sparkles with clarity, punctuated by fine, persistent bubbles that lend an air of refinement. The nose opens with crisp green apple and ripe peach, followed by hints of lemon zest and white blossoms\u2014delicate yet vivid. On the palate, it\u2019s fresh and precise. A light-to-medium body reveals lively acidity and a smooth, satiny texture. The wine\u2019s clean structure is layered with subtle notes of toasted brioche and roasted nuts, leaving behind a creamy, luxurious finish that lingers like a whispered memory. <\/p>\n\n

Perfect alongside smoked salmon carpaccio or chicken bruschetta, it also complements dishes with a hint of spice, like flavorful kung pao chicken, adding a refined touch to a diverse table.<\/p>\n\n

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Louis Roederer Brut Collection 242 in Kudadoo’s Cheese Room[Photo courtesy of Kudadoo]<\/figcaption><\/figure>\n\n
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2. Pierre Peters Cuv\u00e9e de R\u00e9serve Blanc de Blancs<\/p>\n<\/blockquote>\n\n

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The Cuv\u00e9e de R\u00e9serve Blanc de Blancs is Pierre Peters\u2019 flagship non-vintage champagne\u2014a signature expression that distills the winery\u2019s philosophy and the terroir\u2019s essence into every bottle. Crafted exclusively from 100% Chardonnay grapes, predominantly sourced from grand cru vineyards, this champagne radiates refinement and purity. <\/p>\n\n

Its pale gold hue, kissed by sunlight, shimmers softly with delicate hints of jade green, immediately conveying a serene and luminous elegance. As the glass is raised, a fine and precise stream of bubbles emerges, lingering gracefully over time like the gentle ripples of a quiet morning sea, enveloping the palate in a silky embrace. On the nose, lively citrus aromas of lemon and lime zest burst forth with refreshing vibrancy. These quickly give way to the pure, crisp flavors of green apple, intertwined with the bright, mineral notes reminiscent of rain-soaked stones\u2014capturing the champagne\u2019s pristine clarity and polished sophistication. <\/p>\n\n

The body strikes a perfect balance between light and medium dryness, built firmly on a structure of crisp, refined acidity. Though the texture feels light, its dense concentration creates a delicate tension on the palate, crafting a clean, seamless flow. The finish lingers with a bright, clean mineral impression that refreshes the mouth, while a subtle bittersweet hint of citrus peel elevates the champagne\u2019s elegant restraint. <\/p>\n\n

Pairing exquisitely with fresh seafood such as oysters, herring, or pristine sushi, this champagne enhances the natural, delicate flavors of the ingredients, leaving a serene yet refined impression that resonates long after the last sip.<\/p>\n\n

\"Pierre
Enjoying Pierre P\u00e9ters Champagne at Kudadoo\u2019s sandbank[\u00a9MagazineVoyage]<\/figcaption><\/figure>\n\n
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3. Philipponnat \u2018Royale R\u00e9serve\u2019 Brut<\/p>\n<\/blockquote>\n\n

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Philipponnat\u2019s flagship non-vintage Champagne, \u2018Royale R\u00e9serve\u2019 Brut, is a masterful blend dominated by approximately 65% Pinot Noir, complemented by around 30% Chardonnay and less than 5% Pinot Meunier. Pinot Noir, harvested predominantly from Grand Cru and Premier Cru vineyards, forms the backbone of this wine, lending it robust structure and rich fruit character. Chardonnay adds a refreshing acidity and refined elegance, while a touch of Pinot Meunier ensures a harmonious balance throughout. <\/p>\n\n

In the glass, warm golden hues shimmer softly, accompanied by delicate, creamy bubbles that gently envelop the palate, setting the tone for a relaxed yet sophisticated experience. The bouquet opens with fresh aromas of crisp apple and ripe pear, layered with subtle notes of vanilla and freshly toasted bread, creating a complex and deeply inviting aromatic profile. Medium-bodied with a firm structure and vibrant acidity, the palate flows smoothly, offering a refined balance with a gentle roundness that delights sip after sip. The finish reveals warm flavors of roasted nuts and brioche, leaving a soft yet memorable impression. <\/p>\n\n

Perfectly paired with a cheese platter, delicate tartares of salmon or tuna, or lightly roasted chicken dishes, this Champagne elevates each bite, showcasing the art of elegant and sensory-driven pairing.<\/p>\n\n

\"Philipponnat
[Photo courtesy of Philipponnat Official]<\/figcaption><\/figure>\n\n
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4. Taittinger Pr\u00e9lude Grands Crus Cuv\u00e9e Brut<\/p>\n<\/blockquote>\n\n

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True to its name, Taittinger\u2019s Pr\u00e9lude Grands Crus Cuv\u00e9e Brut is crafted exclusively from grapes harvested in the most prestigious Grand Cru vineyards, showcasing the pinnacle of champagne quality. This exceptional cuv\u00e9e is an elegant blend of 50% Chardonnay and 50% Pinot Noir, where the distinct virtues of both varieties meld harmoniously. <\/p>\n\n

A delicate gold hue with subtle emerald highlights shimmers quietly in the glass, while fine, refined bubbles rise gracefully, leaving a lingering, enchanting finish. The nose reveals a sensuous bouquet of ripe peach\u2019s gentle juiciness, warm acacia blossoms, and vibrant lemon zest\u2014together unfolding like a meticulously arranged floral bouquet. On the palate, a light to medium-bodied structure strikes a perfect balance, supported by lively acidity that lends a sophisticated tension throughout. The texture is airy yet purposeful, flowing smoothly with a polished, firmly refined presence. The finish whispers notes of toasted brioche and clear mineral nuances, gently unfolding with an understated depth that seals a luxurious experience. <\/p>\n\n

Pairs exquisitely with fresh, delicate seafood such as clams served with a hint of lemon or mild white fish. The wine\u2019s creamy softness complements herb-infused, lightly roasted chicken breast or turkey dishes, while salads featuring toasted almonds or walnuts elevate the pairing to an even more refined level of dining elegance. <\/p>\n\n

\"Taittinger
[Photo courtesy of Taittinger Official]<\/figcaption><\/figure>\n\n
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5. Laurent\u2011Perrier La Cuv\u00e9e Brut<\/p>\n<\/blockquote>\n\n

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The signature non-vintage Champagne from Laurent-Perrier, La Cuv\u00e9e Brut, is an elegant, balanced blend crafted with roughly 50\u201355% Chardonnay, 30\u201335% Pinot Noir, and 10\u201315% Pinot Meunier. Complemented by 15\u201330% reserve wines and aged for a minimum of four years, this cuv\u00e9e embodies refined sophistication. <\/p>\n\n

Its translucent light gold hue shimmers with a delicate, persistent mousse, captivating both the eye and the palate. Aromas of crisp green apple, zesty lemon, and subtle almond blend seamlessly to express pure elegance. On the palate, a clean, light-to-medium body unfolds with precise acidity, creating an ideal balance of restraint and depth. The texture is light yet nuanced, offering layers of complex flavors that unfold gracefully. The finish lingers with luxurious notes of meringue, toasted bread, and almond \u2014 a sophisticated finale that leaves a lasting impression. <\/p>\n\n

A versatile companion, La Cuv\u00e9e Brut effortlessly elevates a variety of dishes \u2014 from fresh oysters and creamy pastas to crisp cheeses and crackers \u2014 making every pairing a sensory celebration.<\/p>\n\n

\"Laurent‑Perrier
[Photo courtesy of Laurent\u2011Perrier Official]<\/figcaption><\/figure>\n\n
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6. Nicolas Maillart Platine 1er Cru<\/p>\n<\/blockquote>\n\n

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A harmonious blend centered primarily on Pinot Noir, complemented by Chardonnay and Pinot Meunier, Nicolas Maillart\u2019s Platine 1er Cru captivates with its elegant structure and layered complexity.<\/p>\n\n

It shows a warm pale gold hue. Lively, persistent bubbles enliven the palate with vibrant energy. Aromas of ripe peach and juicy pear mingle delicately with subtle hints of honey, creating a richly inviting bouquet. On the medium-bodied palate, sweetness and acidity are beautifully balanced, offering a seamless interplay that speaks to refined craftsmanship. The texture strikes a perfect balance between richness and restraint, delivering a sense of poised sophistication. The finish is marked by a clean mineral note that gradually fades into gentle nutty nuances, making this a versatile champagne that complements a wide range of pairings. <\/p>\n\n

Enjoy with fresh fish tartare, soft cheeses, or a berry dessert to elevate each flavor and savor its full expressive charm.<\/p>\n\n

\"Nicolas
[Photo courtesy of Nicolas Maillart Official]<\/figcaption><\/figure>\n\n
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7. Veuve Clicquot Brut Yellow Label<\/p>\n<\/blockquote>\n\n

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Veuve Clicquot\u2019s Brut Yellow Label stands as a signature blend that perfectly captures the house\u2019s distinctive style. Anchored by a robust 50% Pinot Noir, it\u2019s balanced by about 33% Chardonnay, which adds freshness and vibrancy, and rounded out with 15\u201320% Pinot Meunier for a soft, complementary touch. <\/p>\n\n

Its bright, deep lemon-gold hue immediately catches the eye, while lively, creamy bubbles gently envelop the palate, infusing each sip with dynamic energy. Aromas burst forth with juicy peach and crisp green apple notes, layered seamlessly with toasty nuances that add depth and complexity, creating a harmonious sensory experience. Medium-bodied with crisp acidity and a well-structured frame, this champagne offers rich texture and satisfying fullness. The finish lingers warmly, with brioche and toasted bread notes that softly unfold, elevating any dining experience with elegant refinement. <\/p>\n\n

Pairs exquisitely with seafood platters, salmon dishes, and well-aged cheeses, delivering a truly memorable tasting journey.<\/p>\n\n

\"Veuve
[Photo courtesy of Veuve Clicquot Official]<\/figcaption><\/figure>\n\n
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8. Ruinart \u2018R\u2019 de Ruinart Brut<\/p>\n<\/blockquote>\n\n

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Centered on approximately 40% Chardonnay, blended harmoniously with roughly 30% each of Pinot Noir and Pinot Meunier, Ruinart crafts a delicate yet perfectly balanced champagne.<\/p>\n\n

A light golden hue with a clear, radiant brilliance instantly signals elegance. Tilting the glass reveals creamy, gently rising bubbles that ripple across the palate like a soft wave, introducing a refined and graceful start. Aromas of ripe pear and crisp apple unfold vividly, followed closely by fresh citrus zest that leaves the palate bright and invigorated. Subtle notes of white blossoms add an elegant floral lift, weaving a sophisticated balance throughout the bouquet. The structure sits between light and medium-bodied, with a restrained acidity that melts seamlessly into a smooth, polished texture, conveying a sense of quiet strength beneath its graceful exterior. The finish is long and pure, where clean mineral notes mingle with delicate brioche nuances, evoking the fresh, crisp air of a clear morning and leaving behind a poised, refreshing finale. <\/p>\n\n

Perfectly paired with fresh seafood like sushi or oysters, or a crisp salad dressed with citrus, this champagne\u2019s subtle charm is beautifully enhanced, making every sip a celebration of delicate finesse and coastal luxury.<\/p>\n\n

\"Ruinart
[Photo courtesy of Ruinart Official]<\/figcaption><\/figure>\n\n
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9. GOSSET Grand R\u00e9serve<\/p>\n<\/blockquote>\n\n

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A masterful blend of approximately 55% Pinot Noir, 35% Chardonnay, and 10% Pinot Meunier, Gosset Grand R\u00e9serve offers a rich and perfectly balanced structure.<\/p>\n\n

Its deep, alluring golden hue immediately draws the eye, while firm and persistent bubbles deliver both abundance and stability on the palate. Aromas of ripe peach, honey, and vanilla intertwine to create a lush, toast-infused bouquet. Medium to full-bodied, this champagne impresses with a vibrant acidity and robust framework, filling the mouth with a dense, luxurious texture. The finish lingers with warm notes of nuts and cinnamon, elevating the complexity and depth of flavor. <\/p>\n\n

Ideal pairings include roasted vegetables, smoked salmon, and buttery brioche \u2014 each complementing the champagne\u2019s richness and finesse, crafting an exquisite dining experience in the sun-drenched paradise of the Maldives.<\/p>\n\n

\"GOSSET
[Photo courtesy of GOSSET Official]<\/figcaption><\/figure>\n\n
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10. Leclerc Briant Brut R\u00e9serve<\/p>\n<\/blockquote>\n\n

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Its luminous golden hue, laced with a hint of jade, shimmers beneath a stream of delicate, creamy bubbles \u2014 rising like silk and offering a feast for the eyes. This refined cuv\u00e9e, composed of approximately 60% Chardonnay, 25% Pinot Noir, and 15% Pinot Meunier, is a harmonious expression of finesse and balance.<\/p>\n\n

Zesty lemon, crisp green apple, and luscious white peach unfold gracefully, mingling with whispers of white flowers to create a bouquet that\u2019s both invigorating and refined. The palate strikes a vibrant yet elegant balance, with a light-to-medium body lifted by bright, well-defined acidity. Silky in texture, it glides across the palate before revealing subtle hints of minerality and brioche, culminating in a finish that is both clean and exquisitely poised. <\/p>\n\n

Whether enjoyed with seafood tartare, delicate white meats, or a crisp garden salad, this champagne elevates every bite \u2014 turning each pairing into a moment of refined indulgence.<\/p>\n\n

\"Leclerc
[Photo courtesy of Leclerc Briant Official]<\/figcaption><\/figure>\n\n
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11. Taittinger Prestige Ros\u00e9 Brut<\/p>\n<\/blockquote>\n\n

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Crafted with around 40\u201350% Chardonnay blended with Pinot Noir and Pinot Meunier, Taittinger\u2019s Prestige Ros\u00e9 Brut embodies a refined balance of elegance and richness.<\/p>\n\n

The pale pink-gold hue glows softly in the glass, while fine, creamy bubbles rise gently\u2014like petals caught in a spring breeze. On the nose, delicate aromas of strawberries and raspberries unfold, layered with hints of citrus zest and floral notes, evoking the charm of a blossoming spring day. On the palate, vibrant acidity pairs beautifully with a silky texture, delivering a graceful and lingering mouthfeel. The finish is long and harmonious, with sweet red fruit and warm brioche notes softly fading, leaving a luxurious impression that lasts. <\/p>\n\n

Perfect with a simple yet elegant cheese platter, subtly seasoned salmon dishes, or delicate poultry, this ros\u00e9 Champagne adds a touch of romance to any table\u2014elevating each sip into something memorable.<\/p>\n\n

\"Taittinger
[Photo courtesy of Taittinger Official]<\/figcaption><\/figure>\n\n
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12. Victoire Ros\u00e9<\/p>\n<\/blockquote>\n\n

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A radiant expression of romance in a glass, Victoire Ros\u00e9 blends 60% Pinot Noir with 40% Chardonnay, its delicate rose hue glowing like a single bloom in a lover\u2019s hand. <\/p>\n\n

Lively, fine bubbles drift softly across the palate, delivering a silken effervescence that feels like the hush of a spring breeze. Bright and playful, fresh notes of strawberry, cherry, and raspberry unfold gracefully, balanced by vibrant acidity and a crystalline mineral finish. The light body underscores its freshness, while the finish\u2014tinged with delicate echoes of red fruit\u2014lingers with the tenderness of a first kiss. <\/p>\n\n

A versatile pairing for crisp green salads, lightly poached seafood, or herb-roasted chicken, this ros\u00e9 brings effortless elegance to any table.<\/p>\n\n

\"Victoire
[Photo courtesy of Victoire Official]<\/figcaption><\/figure>\n\n
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13. Drappier Ros\u00e9 de Saign\u00e9e Brut<\/p>\n<\/blockquote>\n\n

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Bold and expressive, Drappier\u2019s Ros\u00e9 de Saign\u00e9e Brut is crafted from 100% Pinot Noir using the traditional saign\u00e9emethod\u2014an artisanal process where brief maceration with the grape skins imparts both vivid color and concentrated flavor. <\/p>\n\n

Its intense rose hue catches the light with striking elegance, while a fine, persistent mousse adds an energetic sparkle. Aromas of ripe cherry, wild strawberry, and hints of red fruit preserves unfold on the nose, accented by a subtle touch of spice. On the palate, it\u2019s full of character\u2014medium to full-bodied, with rich fruit layered over notes of toasted brioche and a refined mineral backbone. This ros\u00e9 shines alongside bold flavors: grilled lamb, rare beef, or venison in a reduction sauce. It\u2019s equally sublime with baked cheeses or savory tarts, elevating any meal into a truly memorable culinary moment. <\/p>\n\n

This ros\u00e9 shines alongside bold flavors: grilled lamb, rare beef, or venison in a reduction sauce. It\u2019s equally sublime with baked cheeses or savory tarts, elevating any meal into a truly memorable culinary moment.<\/p>\n\n

\"Drappier
[Photo courtesy of Drappier Official]<\/figcaption><\/figure>\n\n
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14. Nicolas Maillart Ros\u00e9 Grand Cru<\/p>\n<\/blockquote>\n\n

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Crafted from 70% Pinot Noir and 30% Chardonnay, the Nicolas Maillart Ros\u00e9 Grand Cru is sourced exclusively from Bouzy\u2014a Grand Cru village in the heart of Champagne, famed for its exceptional terroir that elevates the expression of Pinot Noir.<\/p>\n\n

In the glass, it shimmers with an elegant peach-rose hue, while a steady stream of delicate bubbles dances gracefully to the surface, setting the tone for a sensorial experience. The nose opens with bright strawberry and raspberry, interwoven with crisp green apple and a subtle veil of fresh herbs\u2014creating a layered and refined aromatic profile. On the palate, vivid acidity adds both structure and lift, gracefully balanced by the wine\u2019s mineral tension and red fruit brightness. The finish is long and polished, with lingering notes of crushed berries and wet stone\u2014an elegant crescendo that feels like the final note in a perfectly composed romantic score. <\/p>\n\n

This ros\u00e9 Champagne finds its stride alongside fresh seafood, simply roasted poultry, or herb-laced salads. Whether savored during a barefoot dinner on a Maldivian sandbank or shared over a sun-kissed afternoon by the lagoon, it\u2019s a cuv\u00e9e that turns every sip into a celebration of elegance and place.<\/p>\n\n

\"Nicolas
[Photo courtesy of Nicolas Maillart Official]<\/figcaption><\/figure>\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

While many resorts in the Maldives boast about their “all-inclusive” offerings, seasoned travelers often discover that the phrase doesn\u2019t always include what truly defines luxury\u2014premium champagne. With honeymooners and celebration-seekers flocking to the Maldives for unforgettable moments, the absence of world-class bubbly feels much like spring without its blossoms\u2014beautiful, yet somehow incomplete. Out of the […]<\/p>\n","protected":false},"author":2,"featured_media":2745,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[168,169,167,36,60],"class_list":["post-2790","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-taste","tag-champange-free-flow-maldives-resort","tag-champange-free-flow-maldives-resort-en","tag-kudadoo-maldives","tag-maldives","tag-maldives-luxury-resort"],"_links":{"self":[{"href":"https:\/\/magazinevoyage.co.kr\/en\/wp-json\/wp\/v2\/posts\/2790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/magazinevoyage.co.kr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/magazinevoyage.co.kr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/magazinevoyage.co.kr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/magazinevoyage.co.kr\/en\/wp-json\/wp\/v2\/comments?post=2790"}],"version-history":[{"count":2,"href":"https:\/\/magazinevoyage.co.kr\/en\/wp-json\/wp\/v2\/posts\/2790\/revisions"}],"predecessor-version":[{"id":3756,"href":"https:\/\/magazinevoyage.co.kr\/en\/wp-json\/wp\/v2\/posts\/2790\/revisions\/3756"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/magazinevoyage.co.kr\/en\/wp-json\/wp\/v2\/media\/2745"}],"wp:attachment":[{"href":"https:\/\/magazinevoyage.co.kr\/en\/wp-json\/wp\/v2\/media?parent=2790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/magazinevoyage.co.kr\/en\/wp-json\/wp\/v2\/categories?post=2790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/magazinevoyage.co.kr\/en\/wp-json\/wp\/v2\/tags?post=2790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}